ADVERTISEMENT
3-Ingredient Peanut Butter Cheerio Bars: A Quick and Delicious Snack
Looking for a simple, no-bake treat that’s both satisfying and easy to prepare? Look no further than these 3-Ingredient Peanut Butter Cheerio Bars! This easy recipe combines just three staple ingredients—peanut butter, honey, and Cheerios—into a chewy, sweet, and salty snack that’s perfect for busy days, lunch boxes, or satisfying your sweet tooth. Whether you’re craving a quick snack or need something to share at a potluck, these bars will be a hit!
Why You’ll Love These Peanut Butter Cheerio Bars:
- Minimal Ingredients: With just three ingredients, this recipe couldn’t be easier to make.
- No-Bake: There’s no need for an oven—just mix, press, and chill!
- Customizable: You can add other ingredients like chocolate chips, dried fruit, or nuts to make them your own.
- Kid-Friendly: These bars are fun, easy, and perfect for little hands to help make.
- Quick: Ready in about 20 minutes, with just a short chill time before enjoying.
Ingredients:
- 1 cup peanut butter (creamy or chunky)
- 1/2 cup honey
- 4 cups Cheerios cereal
How to Make 3-Ingredient Peanut Butter Cheerio Bars:
Step 1: Prepare the Peanut Butter Mixture
In a microwave-safe bowl, add the peanut butter and honey. Microwave the mixture in 20-second intervals, stirring in between, until the peanut butter is fully melted and the mixture is smooth and combined. This should only take about 1 minute in total.
Step 2: Mix with the Cheerios
Once your peanut butter and honey mixture is smooth, add the Cheerios cereal to the bowl. Stir gently to coat the cereal evenly with the peanut butter mixture. Be careful not to break the cereal, as you’ll want to maintain the crunchiness.
Step 3: Press into a Pan
Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent sticking. Pour the peanut butter-Cheerio mixture into the pan, spreading it out evenly. Use a spatula or your hands (coated with a bit of oil or cooking spray) to press the mixture down firmly, ensuring it’s compact and holds together.
Step 4: Chill and Set
Place the pan in the refrigerator for at least 30 minutes, or until the bars are set and firm enough to cut into squares. This step helps the bars hold their shape and ensures a chewy, satisfying texture.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
