3-ingredient peach cobbler dump cake

How to Make 3-Ingredient Peach Cobbler Dump Cake

Making this dessert is a breeze, and it’s nearly foolproof! Here’s how to do it:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures that the cake will bake evenly and give you that perfect golden-brown crust.

Step 2: Prepare the Baking Dish

Grab a 9×13-inch baking dish (a standard size for this recipe) and lightly grease it with cooking spray or butter to prevent sticking.

Step 3: Dump the Peaches

Open your can of peaches and pour the entire contents (juice and all) into the prepared baking dish. Spread the peaches out evenly across the bottom of the dish. No need to drain the peaches—using the syrup or juice will help create a rich, flavorful base for your cake.

Step 4: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the top of the peaches. Don’t worry about mixing or stirring; just cover the peaches with the cake mix as evenly as you can. This is the “dump” part of the dump cake—no fuss, no hassle!

Step 5: Add the Butter

Melt the butter (either in the microwave or on the stove) and pour it evenly over the cake mix. The butter will seep into the cake mix as it bakes, creating a golden, crispy topping that’s the hallmark of a dump cake.

Step 6: Bake and Enjoy!

Place the baking dish in the oven and bake for about 40 to 45 minutes, or until the top is golden brown and bubbly. The edges should be crisp, and you’ll start to smell that delicious peachy aroma filling your kitchen.

Once it’s done, remove the dish from the oven and let it cool for a few minutes before serving. This allows the juices to settle and makes the dessert easier to serve.

Serving Suggestions

This 3-ingredient peach cobbler dump cake is delicious on its own, but it can be taken to the next level with a few extra touches:

• Ice Cream: Serve with a scoop of vanilla ice cream or whipped cream for the ultimate indulgence. The creamy ice cream contrasts perfectly with the warm, gooey cobbler.
• Caramel Sauce: Drizzle some caramel sauce on top for extra sweetness and flavor.
• Cinnamon: If you want to add a little spice, sprinkle some cinnamon over the cake mix before baking. This will give the dessert a warm, cozy flavor that complements the peaches beautifully.
• Nuts: Add chopped pecans or walnuts to the cake mix for an added crunch.

Tips for Success

• Use other fruits: You don’t have to stick with peaches. If you’re in the mood for a different flavor, feel free to swap out the peaches for other canned or fresh fruits like cherries, berries, apples, or even pears. The beauty of this dump cake is that it works with many different fruits!
• Don’t mix: The key to the dump cake is not mixing the ingredients. The dry cake mix on top will form a crumbly crust while baking, and the peaches underneath will create a juicy filling. Resist the temptation to stir!
• Customize the cake mix: Want to try a different flavor? You can use chocolate cake mix for a more decadent twist, or spice cake mix for a warm, autumnal flavor.

Final Thoughts

This 3-Ingredient Peach Cobbler Dump Cake is an absolute lifesaver when you’re craving a homemade dessert without all the work. It’s so easy to make, and the result is an indulgent, flavorful treat that’ll have everyone coming back for seconds. The combination of juicy peaches, the buttery, crumbly cake topping, and that golden-brown crust is pure dessert magic.

Whether you’re a beginner or an experienced baker, this recipe is perfect for anyone looking to whip up something simple yet mouthwatering. With just three ingredients and minimal effort, you can enjoy a classic, comforting dessert in no time! So, go ahead and give it a try—you’ll be amazed at how such a simple recipe can taste so good!