3 Ingredient Crockpot BBQ Wings

That’s it! These three ingredients combine to make an amazing dish that requires minimal effort.

How to Make 3-Ingredient Crockpot BBQ Wings

Step-by-Step Instructions:

1. Prep the Chicken Wings: If you’re using frozen wings, make sure to thaw them in the refrigerator for a few hours or overnight. If you’re working with fresh wings, you can skip the thawing process. Once the wings are thawed or fresh, pat them dry with paper towels to remove any excess moisture. This step helps the wings crisp up better in the slow cooker.
2. Season the Wings (Optional): If you like, you can season your wings with a little salt and pepper or your favorite seasoning blend. This step is optional, as the ranch dressing mix and BBQ sauce will provide plenty of flavor, but it can add an extra layer of seasoning if you prefer.
3. Add the Wings to the Crockpot: Place the wings into the bowl of your slow cooker, ensuring they’re spread out evenly. If you’re working with a smaller slow cooker, you may need to layer the wings, but make sure they all fit comfortably.
4. Add the Ranch Dressing Mix (Optional): Sprinkle the ranch dressing mix evenly over the wings. The seasoning will give the wings a savory, herbaceous flavor that blends wonderfully with the BBQ sauce.
5. Pour in the BBQ Sauce: Pour your chosen BBQ sauce over the wings, making sure they are coated generously. You can adjust the amount of sauce depending on how saucy you like your wings. If you want a thicker coating of sauce, feel free to add a little more.
6. Slow Cook the Wings: Set your crockpot to low heat and let the wings cook for 4 to 6 hours. This slow cooking process allows the wings to become tender, juicy, and infused with the BBQ sauce. The longer you cook the wings, the more tender they will become, so feel free to cook them closer to the 6-hour mark for the best results.
7. Serve and Enjoy: Once the wings are fully cooked, take them out of the crockpot and serve! The meat should easily fall off the bone, and the sauce will have thickened and become deliciously sticky. You can serve them with your favorite sides, such as coleslaw, corn on the cob, or crispy fries. You can also serve them as an appetizer at a party or gathering.

Tips for Success

While this recipe is incredibly easy to follow, there are a few tips to ensure your Crockpot BBQ Wings turn out perfectly every time:

• Don’t Overcrowd the Crockpot: If you’re cooking a large batch, be mindful not to overcrowd the slow cooker. The wings should fit comfortably with a bit of space in between them. Overcrowding can prevent them from cooking evenly and may result in soggy wings.
• Adjust the Sauce: Depending on how much sauce you prefer, feel free to add more or less BBQ sauce. Some people like their wings heavily coated, while others prefer just a light glaze. You can always check on them during the cooking process and add more sauce if needed.
• Optional Crisping: If you want crispy skin on your wings, you can transfer them to a baking sheet after they finish cooking in the crockpot. Preheat your oven to 400°F (200°C) and bake the wings for 10-15 minutes, or until they are golden brown and crispy. You can also broil them for a few minutes for an extra crispy finish.
• Spicy Kick: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the BBQ sauce before pouring it over the wings. This will give the dish an extra layer of flavor without overpowering the classic BBQ taste.
• Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven to enjoy them later. These wings can also be frozen for up to 3 months if you have a large batch to save.

Serving Suggestions for Crockpot BBQ Wings

These wings can be served in many different ways to suit any occasion. Here are some ideas for serving them:

• Game Day Feast: Serve the wings with other popular snacks like nachos, sliders, and chips for the ultimate game day spread.
• With Sides: Pair the wings with classic side dishes such as mac and cheese, roasted vegetables, mashed potatoes, or a crisp salad.
• As an Appetizer: These wings are perfect for parties or gatherings. Serve them with ranch or blue cheese dressing for dipping, along with some veggie sticks like carrots and celery.
• On a Bun: For a more filling meal, try placing the wings on a bun to create a delicious BBQ wing sandwich. Top with coleslaw and pickles for added crunch and flavor.

Why You’ll Love 3-Ingredient Crockpot BBQ Wings

Effortless and Convenient:

With only three ingredients and minimal preparation, this recipe is perfect for busy weeknights or casual gatherings. The crockpot does most of the work, allowing you to enjoy a delicious meal without spending hours in the kitchen.

Flavorful and Tender:

The slow-cooking process ensures the wings are tender and packed with flavor. The BBQ sauce soaks into the meat, creating a sticky, flavorful glaze that’s hard to resist.

Customizable:

Feel free to experiment with different BBQ sauces, seasonings, or additions like hot sauce or spices to suit your taste. Whether you prefer sweet, smoky, or spicy, this recipe is fully adaptable to your preferences.

Crowd-Pleasing:

Whether you’re hosting a gathering or enjoying a quiet night at home, these wings will please a crowd. They’re perfect for parties, family dinners, or game day celebrations.

Conclusion

3-Ingredient Crockpot BBQ Wings are the perfect solution for anyone looking for a simple, flavorful, and hands-off way to prepare chicken wings. With minimal effort and a few basic ingredients, you can enjoy a plate of tender, juicy, and flavorful wings that will leave everyone asking for the recipe.

Whether you’re serving them as an appetizer or making them the main course, these wings are sure to be a hit. So, grab your crockpot, gather your ingredients, and get ready to enjoy the easiest and most delicious BBQ wings you’ve ever made!