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👩🍳 How to Make Cranberry Brie Bites
1. Preheat the Oven
Set your oven to 375°F (190°C) and lightly grease a mini muffin tin.
2. Prep the Puff Pastry
Roll out the puff pastry sheet on a floured surface and cut it into 12 small squares (about 2.5×2.5 inches each). Gently press each square into the muffin tin cups to form little pastry nests.
3. Add Brie & Cranberries
Place a small cube of Brie into each pastry cup. Top with a small spoonful of cranberry sauce.
4. Bake
Bake for 12–15 minutes, or until the puff pastry is golden and the cheese is bubbly.
5. Serve Warm
Let cool slightly before removing from the tin. Serve warm for maximum gooey, cheesy bliss!
🍽️ Serving Suggestions
- Garnish with fresh rosemary or orange zest for holiday flair
- Serve alongside sparkling wine or a cheese platter
- Pair with turkey sliders for a fun festive spread
- Make a double batch—they go fast!
💡 Tips & Variations
- Use crescent dough instead of puff pastry in a pinch
- Add a sprinkle of chopped nuts (pecans or walnuts) for crunch
- Try fig jam, apricot preserves, or onion marmalade instead of cranberry for variety
- Bake in regular muffin tins for larger bites—just cut bigger pastry squares
🧡 Final Thoughts
These 3-Ingredient Cranberry Brie Bites are everything you want in an appetizer: simple, quick, elegant, and insanely delicious. Whether it’s a holiday gathering, a dinner party, or a cozy night in, they’re guaranteed to impress without any stress.
So stock up on puff pastry, grab your favorite Brie, and let the oven do the magic. These little bites of joy are the kind of treat you’ll come back to again and again.
#CranberryBrieBites #EasyAppetizers #3IngredientRecipes #HolidayEntertaining #CheeseLoversUnite
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