3-Ingredient Baked Breakfast: Easy, Fluffy & Delicious!

Instructions:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Lightly grease a small baking dish (like a 9×9-inch or similar size) with a bit of butter or cooking spray to prevent sticking.
2. Prepare the Bread: Cut the bread into small squares or cubes, about 1-inch in size. You can tear the bread with your hands or use a knife to chop it up. Arrange the bread cubes in the bottom of your greased baking dish.
3. Beat the Eggs: In a medium-sized bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add the milk to the eggs and mix well until the mixture is smooth.
4. Combine and Pour: Pour the egg and milk mixture evenly over the bread cubes, ensuring all the bread is soaked. You can gently press the bread down with a spoon to make sure it’s all covered in the egg mixture.
5. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes or until the top is golden brown and the egg mixture has set. If you’d like a slightly crispy top, you can bake it a little longer—just keep an eye on it to prevent overcooking.
6. Serve: Once the baked breakfast is ready, remove it from the oven and allow it to cool for a couple of minutes before serving. You can serve it as-is, or top it with a bit of your favorite extras, such as a sprinkle of cheese, fresh herbs, or even a dollop of sour cream or yogurt.

Customizing Your 3-Ingredient Baked Breakfast

While the basic recipe is already simple and tasty, you can easily elevate the dish by adding a few extra ingredients. Here are some ideas to make your 3-ingredient breakfast even more flavorful:

• Cheese: Add a handful of shredded cheese (cheddar, mozzarella, or parmesan) to the egg mixture for an extra layer of flavor.
• Herbs and Spices: Season the egg mixture with salt, pepper, garlic powder, or even a pinch of smoked paprika or cayenne pepper for added depth.
• Vegetables: For a healthier twist, mix in sautéed veggies like spinach, mushrooms, or bell peppers before baking.
• Sweet Twist: If you’re in the mood for a sweet breakfast, swap out the savory ingredients and add a dash of cinnamon and a drizzle of maple syrup, or top it with fresh berries.
• Meat: For a heartier breakfast, add some cooked bacon or sausage crumbles to the egg mixture.

Tips for the Perfect Baked Breakfast

• Use Stale Bread: Slightly stale bread works best for this recipe, as it soaks up the egg and milk mixture without becoming too soggy. If your bread is fresh, just leave it out for a few hours to dry out slightly before using it.
• Make It Ahead: This recipe is perfect for meal prep. You can assemble the dish the night before, cover it, and store it in the fridge. In the morning, simply bake it fresh and enjoy!
• Add Texture: For a crunchy topping, sprinkle a handful of breadcrumbs or granola on top of the baked breakfast during the last 5 minutes of baking.

Final Thoughts: A Quick, Delicious, and Satisfying Breakfast

This 3-Ingredient Baked Breakfast is the perfect solution for busy mornings when you want something quick, easy, and flavorful. With just eggs, bread, and milk, you can create a dish that’s light yet filling, savory yet versatile. It’s a simple recipe that can easily be customized to your taste preferences, making it suitable for all kinds of cravings.

Whether you’re in need of a hearty start to your day or a quick meal to feed the whole family, this recipe will not disappoint. So, next time you’re looking for an easy, no-fuss breakfast, give this baked breakfast a try—and watch it become your new go-to morning meal!