2 lbs of chicken thighs

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, and cook for 5-6 minutes per side, until browned and cooked through. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the onions and garlic. Sauté for 2 minutes until softened.
3. Add the mushrooms and cook for 5-7 minutes until they release their juices and start to brown.
4. Pour in the white wine (if using) and cook for 1-2 minutes to let the alcohol cook off.
5. Add the heavy cream and fresh thyme, and stir to combine. Bring to a simmer and cook for 3-4 minutes until the sauce thickens.
6. Return the chicken to the skillet and spoon the sauce over the top. Cook for an additional 5 minutes until everything is heated through.
7. Serve over mashed potatoes or rice for a comforting and rich meal.

Conclusion: Chicken Thighs for Every Occasion

With 2 lbs of chicken thighs, the possibilities are endless. Whether you’re in the mood for something crispy and baked, slow-cooked and comforting, or grilled and zesty, chicken thighs can easily be transformed into a variety of dishes to suit your tastes. Their rich flavor and tender texture make them the perfect choice for a family meal or a special dinner. So, next time you have chicken thighs on hand, try one of these recipes and enjoy a flavorful, satisfying meal.