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5. Rice
Cooked rice freezes perfectly and can save you time on meal prep. Simply cook a large batch of rice, allow it to cool, then portion it into individual servings and store in airtight containers or freezer bags. To reheat, you can microwave it or warm it on the stove with a bit of water to restore its fluffy texture.
6. Casseroles and Prepared Meals
Many people are unaware that entire casseroles or prepared meals can be frozen. Whether it’s lasagna, shepherd’s pie, or macaroni and cheese, these dishes freeze incredibly well. Allow them to cool completely before wrapping tightly in plastic wrap and aluminum foil. When you’re ready to eat, simply bake from frozen or thaw and reheat.
7. Citrus Fruits
Citrus fruits like lemons, limes, and oranges can be frozen to help you preserve their juice and zest. Slice them and store them in freezer bags or juice them and store in ice cube trays. This is especially helpful when you need fresh citrus flavor in recipes like cocktails, dressings, or marinades.
8. Cooked Bacon
Rather than cooking bacon every time you need it, cook a large batch and freeze the leftovers. Once the bacon has cooled, place it on a baking sheet in a single layer and freeze until solid. Afterward, transfer the slices to a freezer bag or container. When you need bacon for a recipe, simply microwave or reheat it for a few minutes.
9. Pancakes and Waffles
Freeze your leftover pancakes or waffles for a quick breakfast option later. Simply stack them with parchment paper in between each layer, wrap tightly in plastic, and store in a freezer bag. To reheat, pop them in the toaster or microwave for a hot, crispy breakfast in minutes.
10. Nuts and Seeds
Nuts and seeds can go rancid quickly if not stored properly. Freezing them helps preserve their freshness and extends their shelf life. Whether you’ve bought in bulk or simply have a small stash, place them in a sealed container or bag and store them in the freezer. They’ll be just as fresh when you take them out to snack on or bake with.
11. Sauces and Soups
You can easily freeze homemade or store-bought sauces and soups in individual portions for future meals. From tomato sauce to homemade gravy, curry sauces to creamy soups, these items freeze beautifully. Be sure to let the soup or sauce cool before transferring it to an airtight container or freezer bag, and label with the date. When you’re ready to use it, simply thaw overnight or heat directly from frozen.
Why Freezing These Foods Makes Sense
- Waste Reduction: Freezing allows you to store excess food before it spoils, reducing food waste and saving money.
- Meal Prep Success: By freezing portions of meals or ingredients, you can save time during the week and avoid last-minute cooking stress.
- Longer Shelf Life: Many foods have a short shelf life, but freezing can extend it, allowing you to buy in bulk and store for longer periods.
- Convenience: Having meals and ingredients on hand at all times makes it easy to throw together dinner in a pinch without the hassle of last-minute shopping or preparation.
Conclusion
By freezing these 11 foods you never thought to freeze, you can streamline your kitchen routine, save money, and ensure that you always have quality ingredients at your fingertips. Whether you’re freezing fresh herbs, cheese, or even cooked meals, this simple kitchen hack helps you maintain a well-stocked and efficient kitchen while cutting down on food waste. Try freezing a few of these items today and see how they make a difference in your meal prep and overall cooking experience!
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