10 Minute Soft Yogurt Tart

Instructions:

1. Prepare the Crust:

In a medium bowl, combine the graham cracker crumbs (or crushed biscuits) with melted butter and sugar. Stir until everything is evenly coated. Press this mixture into the bottom of a tart pan or individual tart shells, creating a firm, even layer. Use the back of a spoon to press it down well, and refrigerate for 5 minutes to firm up while you prepare the filling.

2. Make the Filling:

In a separate bowl, whisk together the Greek yogurt, honey or maple syrup, vanilla extract, and lemon zest (if using). This will form a smooth, creamy filling. Taste and adjust the sweetness if necessary, adding a bit more honey or syrup if you prefer a sweeter tart.

3. Assemble the Tart:

Once the crust has set, remove it from the fridge and spoon the yogurt filling onto the crust. Spread it evenly with a spatula or the back of a spoon. Smooth the surface for a clean, professional look.

4. Add the Toppings:

Top the tart with your choice of fresh fruit such as berries, sliced peaches, or kiwi. If you like a bit of crunch, you can also sprinkle some chopped nuts on top. A drizzle of honey or fruit compote can be added for extra sweetness and visual appeal.

5. Chill and Serve:

Refrigerate the tart for at least 30 minutes to allow it to set. If you’re in a hurry, 10 minutes of chilling will be enough for the tart to firm up slightly. Once it’s ready, slice and serve immediately.

Why This Tart Works:

• Versatility: The beauty of this 10-Minute Soft Yogurt Tart lies in its versatility. You can switch up the toppings to match the season or your preferences. Use juicy berries in the summer or roasted pears in the fall.
• Healthy Twist: Greek yogurt adds a healthy element to this dessert, providing protein and probiotics while still delivering that creamy indulgence.
• Perfect for Any Occasion: Whether it’s a casual family dinner or a holiday celebration, this yogurt tart is the perfect dessert to impress guests without spending hours in the kitchen.

Customizations:

• Flavor Variations: You can flavor the yogurt base with different extracts such as almond, coconut, or even a splash of orange juice for a citrus twist.
• Crust Options: If you’re looking for a gluten-free option, you can substitute the graham crackers with gluten-free cookies or even crushed almonds.
• Add a Crunchy Layer: For some extra texture, layer in some granola or toasted coconut flakes between the crust and the yogurt filling.

Final Thoughts:

This 10-Minute Soft Yogurt Tart is the epitome of a quick, easy, and delicious dessert. With a crisp crust, creamy filling, and fresh toppings, it’s a versatile treat that’s perfect for any occasion. Not only will it satisfy your sweet tooth, but it also provides a healthier option thanks to the use of Greek yogurt. Whether you’re a beginner in the kitchen or a seasoned pro, this no-bake tart is sure to become a go-to recipe for anyone who loves a simple, yet impressive, dessert.