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Creamy Slow Cooker Beef Pasta: A Comforting, One-Pot Meal
When it comes to easy, flavorful, and comforting meals, Creamy Slow Cooker Beef Pasta takes the cake. This hearty dish is a true crowd-pleaser, combining tender beef, rich creamy sauce, and pasta, all cooked together in the slow cooker for a simple, no-fuss dinner. Whether you’re cooking for a family or need a meal to prepare ahead of time, this recipe is perfect for busy nights when you want something comforting but don’t have hours to spend in the kitchen.
Why You’ll Love Creamy Slow Cooker Beef Pasta
- Hands-Off Cooking: This recipe does most of the work for you. Simply add the ingredients to the slow cooker, set it, and let it cook while you focus on other things. By the time dinner rolls around, the dish is ready to serve!
- Rich and Creamy: The creamy sauce, made with a combination of beef broth, cream, and seasonings, envelops the beef and pasta, making every bite rich, flavorful, and indulgent.
- Tender Beef: The slow cooking process ensures the beef becomes perfectly tender, falling apart with a fork. The beef absorbs all the delicious flavors from the broth and seasonings, making it extra flavorful.
- Versatile: This recipe is versatile and can easily be adapted to suit your taste. You can add extra vegetables, swap out the type of pasta, or adjust the seasonings to make it your own.
Ingredients for Creamy Slow Cooker Beef Pasta
- 1 lb (450g) beef stew meat or ground beef (depending on your preference)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup heavy cream or half-and-half
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- 8 oz uncooked pasta (penne, rotini, or elbow macaroni work well)
- 1/2 cup grated Parmesan cheese (optional, for added flavor)
- Chopped parsley (optional, for garnish)
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