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For the Garlic Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (optional)
- 1/2 tsp red pepper flakes (optional, for a little heat)
For Serving (Optional):
- Marinara sauce, for dipping
How to Make Garlic Butter Chicken Parmesan Bombs:
Step 1: Prepare the Chicken
Start by cutting the chicken breasts into bite-sized cubes, ensuring they’re all roughly the same size for even cooking. Season them with a pinch of salt and pepper.
Step 2: Bread the Chicken
Now, set up a breading station. In one bowl, combine flour with a pinch of salt and pepper. In another bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, and oregano. In a third bowl, beat the eggs.
Dredge each chicken cube in the flour first, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture. Make sure each piece is well-coated with the breadcrumbs for that perfect crispy exterior.
Step 3: Stuff the Chicken
Now comes the fun part—stuffing the chicken with cheese! Take each breaded chicken cube and press a small amount of shredded mozzarella cheese into the center. Be sure to seal the edges of the chicken around the cheese, forming little “bombs.” This will ensure the cheese stays inside while baking.
Step 4: Bake the Chicken Bombs
Preheat your oven to 375°F (190°C). Place the prepared chicken bombs on a parchment-lined baking sheet, making sure they’re not overcrowded. Bake for about 20-25 minutes, or until the chicken is fully cooked and the breadcrumbs are golden brown and crispy.
Step 5: Make the Garlic Butter
While the chicken bombs are baking, prepare the garlic butter. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until the garlic becomes fragrant. For extra flavor, you can add a pinch of red pepper flakes and freshly chopped parsley.
Step 6: Drizzle the Garlic Butter
Once the chicken bombs are done baking, remove them from the oven. Drizzle the warm garlic butter over the chicken bombs, making sure they’re fully coated. This will add that rich, garlicky flavor to the crispy exterior of the bombs.
Step 7: Serve and Enjoy
Serve your Garlic Butter Chicken Parmesan Bombs hot, alongside a side of marinara sauce for dipping if you like. You can garnish with extra chopped parsley for a fresh touch.
Tips for Perfect Garlic Butter Chicken Parmesan Bombs
- Use Fresh Chicken: For the juiciest chicken, use fresh chicken breasts instead of frozen. This ensures the chicken remains tender and flavorful.
- Customize the Filling: If you’re a fan of extra cheese, feel free to add more mozzarella or even try using a cheddar or provolone blend for the filling.
- Extra Crispy? For an extra-crispy texture, you can double-coat the chicken in breadcrumbs. After dipping in the egg, dip the chicken back in the breadcrumbs for an additional layer of crunch.
- Make Ahead: These chicken bombs are great for meal prep! You can assemble them ahead of time, store them in the fridge, and bake them later. Just drizzle the garlic butter after baking.
- For a Lighter Option: If you want a lighter version of this recipe, you can air fry the chicken bombs. Preheat your air fryer to 375°F (190°C) and cook for about 15 minutes, or until golden and cooked through.
Why You’ll Love Garlic Butter Chicken Parmesan Bombs
- Cheesy & Delicious: The combination of mozzarella cheese and garlic butter makes these bombs incredibly cheesy, rich, and satisfying.
- Crispy and Juicy: With a crunchy breadcrumb coating and tender, juicy chicken on the inside, every bite is a delightful contrast of textures.
- Versatile: These chicken bombs can be served as an appetizer, a party snack, or even a main dish. Pair them with a salad or pasta for a full meal.
- Easy to Make: With simple ingredients and a straightforward process, you can make these chicken bombs in just under an hour. Plus, you can easily customize them with your favorite seasonings or cheese!
Conclusion
Garlic Butter Chicken Parmesan Bombs are the ultimate crowd-pleasing dish that combines all the best flavors of Chicken Parmesan, garlic butter, and crispy, cheesy goodness. Whether you’re serving them at a dinner party, enjoying them as a family meal, or snacking during a movie night, they’re sure to disappear fast.
So, what are you waiting for? Grab some chicken, cheese, and garlic butter, and make these irresistible Garlic Butter Chicken Parmesan Bombs today. Your taste buds will thank you!
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