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Ingredients for the Perfect Tourtière
Making a classic Tourtière requires a few key ingredients. The filling, seasoned with aromatic spices, is what gives the pie its signature flavor. Here’s what you’ll need to make a delicious French Canadian meat pie:
For the Filling:
- 1 lb ground pork (You can use a mix of pork and beef, or add game meat like venison or lamb for added flavor)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup beef broth (or chicken broth)
- 1 medium potato, peeled and grated (to help bind the filling and add moisture)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon allspice
- Salt and pepper (to taste)
- 1/2 teaspoon dried thyme (optional, for an extra layer of flavor)
- 1 tablespoon fresh parsley (optional, for a bit of freshness)
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small cubes
- 1/2 teaspoon salt
- 6–8 tablespoons ice water (to help bind the dough)
- 1 egg, beaten (for egg wash to brush on top)
How to Make Tourtière (French Canadian Meat Pie)
Step 1: Prepare the Pie Crust
Start by making the pie crust. In a large mixing bowl, combine the flour and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough begins to come together.
Divide the dough into two portions—one slightly larger than the other. Wrap the portions in plastic wrap and refrigerate for at least 30 minutes to chill.
Step 2: Cook the Filling
While the dough is chilling, prepare the meat filling. In a large skillet, heat a small amount of oil over medium heat and sauté the onion and garlic until soft and fragrant, about 3-5 minutes.
Add the ground pork (and any other meat you’re using) to the skillet. Cook, breaking it apart with a spoon, until the meat is browned and cooked through. Stir in the grated potato, beef broth, and spices—cinnamon, cloves, allspice, thyme, and salt and pepper. Let the mixture simmer for 10–15 minutes, until the potato has softened and the flavors meld together. Taste and adjust seasoning if necessary.
Remove from heat and let the filling cool for a few minutes before transferring it to a bowl. Let it cool completely before assembling the pie.
Step 3: Assemble the Pie
Once the dough is chilled and the filling has cooled, it’s time to assemble the Tourtière. Preheat the oven to 375°F (190°C).
Roll out the larger portion of dough on a lightly floured surface into a circle about 12 inches in diameter. Place the dough into a 9-inch pie dish and press it gently into the bottom and sides. Spoon the cooled meat mixture into the pie crust.
Roll out the remaining dough into a circle large enough to cover the top of the pie. Place it over the filling and trim the excess dough, leaving about 1-inch of overhang. Fold the edges of the top and bottom crusts together and crimp them to seal the pie. Cut a few slits in the top to allow steam to escape during baking.
Step 4: Bake the Tourtière
Brush the top of the pie with the beaten egg for a golden, glossy finish. Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
If the crust starts to brown too quickly, cover the edges with foil to prevent burning. Once baked, let the pie cool for at least 10 minutes before slicing and serving.
Serving and Storing Tourtière
Tourtière is traditionally served warm with condiments like ketchup, pickles, or mustard on the side. It pairs beautifully with a crisp salad or roasted vegetables, making for a well-rounded meal.
If you have leftovers, you can store them in the refrigerator for up to 3-4 days. Tourtière also freezes well—simply wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. To reheat, bake it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Variations of Tourtière
While the traditional Tourtière recipe is widely beloved, there are a few variations that you can try to make it your own:
- Add Vegetables: Some variations of Tourtière include finely chopped vegetables, such as carrots or celery, to add extra flavor and texture to the filling.
- Use Different Meats: While pork and beef are the most common choices, you can mix in lamb, venison, or even chicken for a unique twist on the classic recipe.
- Spicy Tourtière: Add a bit of cayenne pepper or hot sauce to the filling for a spicy kick.
Conclusion
Tourtière is a warm, hearty, and comforting dish that brings a taste of French Canadian tradition to your table. Whether you’re celebrating the holidays or simply craving a savory, filling pie, this dish will undoubtedly satisfy your hunger and impress your guests. With its savory meat filling, aromatic spices, and buttery crust, Tourtière is more than just a meal—it’s a celebration of Canadian heritage and family gatherings.
So, roll up your sleeves and start baking this French Canadian Meat Pie for your next family dinner or holiday feast. Your taste buds will thank you!
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