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Instructions
Step 1: Prepare the Chocolate Sponge
- Preheat your oven to 375ยฐF (190ยฐC) and line a 10×15-inch jelly roll pan with parchment paper.
- In a mixing bowl, beat the eggs and sugar with an electric mixer until thick, pale, and tripled in volume (about 5 minutes).
- Sift the flour, cocoa powder, baking powder, and salt into the egg mixture. Gently fold to combine, taking care not to deflate the batter.
- Stir in the vanilla extract.
- Pour the batter into the prepared pan and spread it evenly. Bake for 10-12 minutes, or until the sponge springs back when lightly touched.
Step 2: Roll the Sponge
- While the cake is still warm, turn it out onto a clean kitchen towel dusted with powdered sugar.
- Peel off the parchment paper and roll the cake tightly with the towel, starting from the short side. Let it cool completely in the rolled position.
Step 3: Make the Cream Filling
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- If using kirsch, gently fold it into the whipped cream along with the chopped cherries.
Step 4: Assemble the Swiss Roll
- Carefully unroll the cooled sponge and spread the cream filling evenly, leaving a small border around the edges.
- Roll the cake back up tightly, using the towel to guide you if needed. Transfer to a serving plate, seam-side down.
Step 5: Decorate the Roll
- Top the roll with whole cherries and a sprinkle of grated chocolate.
- For an extra touch of decadence, drizzle with chocolate ganache before serving.
Tips for the Perfect Chocolate & Cherry Swiss Roll
- Room Temperature Ingredients: Ensure the eggs are at room temperature for maximum volume.
- Handle with Care: Roll the sponge gently to prevent cracks, though a few minor ones can be covered with decorations.
- Use Quality Chocolate: For the best flavor, opt for high-quality cocoa powder and dark chocolate.
- Make Ahead: Prepare the roll a day in advance for the flavors to meld beautifully.
Why This Recipe Works
The combination of tender chocolate sponge, creamy whipped filling, and sweet cherries is a timeless pairing thatโs hard to beat. The kirsch adds a subtle boozy note that enhances the cherries, while the grated chocolate brings a touch of elegance. This recipe brings together the best of both worlds: the simplicity of a Swiss roll and the indulgence of a Black Forest cake.
Conclusion
Whether youโre celebrating a special occasion or simply indulging your sweet tooth, this Swiss Roll Meets Black Forest Charm dessert is a guaranteed crowd-pleaser. Its balance of rich chocolate, light cream, and vibrant cherries creates a harmony of flavors thatโs hard to resist. So, roll up your sleeves (and your sponge) and create this chocolate and cherry masterpieceโitโs a slice of heaven in every bite!
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