𝗣𝗲𝗽𝗽𝗲𝗿𝗺𝗶𝗻𝘁 𝗖𝗿𝗶𝘀𝗽 𝗧𝗮𝗿𝘁

Peppermint Crisp Tart: A Festive Delight for the Holidays

The Peppermint Crisp Tart is a beloved dessert that has become a staple in many homes, especially during the festive season. Known for its refreshing peppermint flavor and creamy texture, this dessert is easy to make, visually stunning, and sure to impress your guests. Whether you’re hosting a holiday gathering or simply craving a sweet treat, this tart brings a festive flair that will leave everyone asking for the recipe.

Here’s how to make this simple yet luxurious dessert that’s perfect for any occasion.

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Ingredients:

For the Base:

• 200g of digestive biscuits or graham crackers (crushed)
• 75g of butter (melted)
• 1 tablespoon of sugar (optional)

For the Filling:

• 500ml of fresh cream (whipped)
• 1 tin (380g) of caramel treat or caramelized condensed milk
• 2 tablespoons of cream cheese (softened)
• 1 teaspoon of vanilla essence
• 1-2 tablespoons of peppermint extract (adjust to taste)
• 1 bar of Peppermint Crisp chocolate (grated)

For the Topping:

• Extra Peppermint Crisp chocolate (grated) for garnish
• Optional: Crushed peppermint candies or fresh mint leaves for extra decoration

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