𝗖𝗿𝗲𝗮𝗺𝘆 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗦𝗵𝗿𝗶𝗺𝗽 𝗦𝗮𝗹𝗮𝗱 

Creamy Cucumber Shrimp Salad: A Refreshing and Flavorful Delight

If you’re looking for a light yet satisfying dish that combines crisp, refreshing vegetables with tender, succulent shrimp, look no further than Creamy Cucumber Shrimp Salad. This dish is a perfect blend of fresh ingredients, with cool cucumbers, plump shrimp, and a creamy dressing that ties everything together in a delightful and flavorful way. Whether you’re preparing it for a quick lunch, a light dinner, or even as a side for a special occasion, this salad is sure to impress with its vibrant flavors and easy-to-make appeal.

Let’s explore why Creamy Cucumber Shrimp Salad is the perfect dish for any occasion and how you can make it at home.

Ingredients

For the Salad:

• 1 lb cooked shrimp (peeled, deveined, and tails removed)
• 1 large cucumber (peeled and thinly sliced)
• 1/2 small red onion (finely chopped)
• 1/2 cup cherry tomatoes (halved)
• 2 tablespoons fresh dill (chopped, for garnish)

For the Creamy Dressing:

• 1/2 cup sour cream (for creaminess)
• 1/4 cup mayonnaise (adds richness)
• 1 tablespoon lemon juice (for a zesty kick)
• 1 teaspoon Dijon mustard (adds tang)
• 1 teaspoon garlic powder
• 1 teaspoon fresh dill (or 1/2 teaspoon dried dill)
• Salt and pepper, to taste

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