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Instructions for Pineapple Upside Down Bundt Cake
1. Prepare the Topping:
Start by preheating your oven to 350Β°F (175Β°C). This will give your oven enough time to heat up while you assemble the cake.
In a small bowl, combine the melted butter and brown sugar. Stir until well combined and smooth. Pour this mixture into the bottom of a well-greased Bundt pan. Make sure the sugar-butter mixture evenly coats the bottom of the pan.
Next, arrange the pineapple rings over the butter and sugar mixture. Place the rings in a circular pattern, ensuring the entire bottom of the Bundt pan is covered. You can also place a maraschino cherry in the center of each pineapple ring if you want an added touch of color and sweetness.
2. Make the Cake Batter:
In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
In a separate large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy (about 3-4 minutes).
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the pineapple juice and milk, starting and ending with the flour mixture. Mix until just combined, being careful not to overmix the batter.
3. Assemble the Cake:
Carefully spoon the cake batter over the pineapple layer in the Bundt pan. Spread the batter evenly to cover the pineapple rings, using a spatula if needed. Tap the pan lightly on the counter to settle the batter.
4. Bake the Cake:
Bake the cake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. The cake should also be golden brown on top.
5. Cool and Flip:
Once the cake is done baking, allow it to cool in the pan for about 10 minutes. This cooling time is important as it allows the cake to firm up and makes it easier to flip.
After 10 minutes, carefully run a knife around the edges of the cake to loosen it. Place a large plate or platter over the top of the Bundt pan, and quickly flip the cake onto the plate. Gently lift the pan off. The pineapple layer should now be on top, with a beautiful golden caramelized sheen.
6. Serve and Enjoy:
Allow the cake to cool for a bit before slicing and serving. The cake can be served warm or at room temperature. You can also add a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Tips for Success
- Greasing the pan: Make sure to grease your Bundt pan thoroughly. You can also use a Bundt-specific baking spray that contains flour to help the cake come out easily.
- Even pineapple layer: Arrange the pineapple rings evenly at the bottom of the pan, as this will be the top of the cake once flipped. If you prefer, you can chop the pineapple into smaller chunks and scatter them across the bottom for a more rustic look.
- Cake texture: For a super moist cake, make sure you donβt overmix the batter once you add the flour. Mix just until combined to avoid a dense texture.
- Serve with a topping: If you want to add more flavor, serve the cake with a drizzle of caramel sauce or a sprinkle of toasted coconut for an extra tropical touch.
Why You’ll Keep Coming Back to This Recipe
This Pineapple Upside Down Bundt Cake is the perfect dessert to impress your guests while enjoying a slice of nostalgia. The pineapple provides a natural sweetness and moisture to the cake, while the caramelized sugar topping creates a delightful contrast with its rich, sticky flavor. The Bundt pan adds elegance to the presentation, making it the perfect centerpiece for any celebration or casual gathering.
Whether you’re celebrating a birthday, a special event, or simply craving a sweet treat, this cake is sure to become a new favorite in your baking repertoire. It combines the best of both worlds: the classic comfort of a pineapple upside down cake with the sophisticated appeal of a Bundt cake. Give it a try, and youβll soon see why itβs such a crowd-pleaser!
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