𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏

Instructions:

1. Brown the Beef:
   • Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the beef stew meat and brown on all sides. This should take about 5-7 minutes. Once browned, remove the beef from the pot and set it aside.
2. Sauté the Vegetables:
   • In the same pot, add the chopped onion and garlic. Sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
3. Simmer the Soup:
   • Return the beef to the pot and add the beef broth, diced tomatoes, potatoes, carrots, and celery. Stir in the thyme, rosemary, salt, and pepper.
   • Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1 hour, or until the beef is tender and the vegetables are cooked through.
4. Add the Frozen Veggies:
   • After the soup has simmered, add the frozen peas and corn. Stir everything together and let it cook for an additional 5-10 minutes, until the peas and corn are heated through.
5. Serve and Enjoy:
   • Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or crackers for the perfect meal.

Why People Love Vegetable Beef Soup

• Nutrient-Packed: The soup is filled with vegetables like potatoes, carrots, peas, and corn, offering a great source of vitamins and minerals, alongside protein-rich beef.
• Comfort in a Bowl: This is the ultimate comfort food, ideal for cozy family dinners or a comforting lunch.
• Customizable: You can adjust the ingredients to fit your preferences, adding other veggies like green beans or squash, or even swapping the beef for another protein.
• Great for Leftovers: Vegetable beef soup tastes even better the next day, making it perfect for meal prep or enjoying leftovers throughout the week.

The Verdict: Yes, People Do Eat (and Love) Vegetable Beef Soup!

So, if you’re still wondering if anyone would actually eat vegetable beef soup, the answer is a resounding YES! It’s a beloved classic for a reason. Packed with flavor, nutrition, and comfort, this soup has earned its spot on dinner tables everywhere. Whether you’re new to it or have been enjoying it for years, this is one recipe you won’t want to miss.

Give it a try, and we’re sure you’ll be hooked on this hearty, delicious soup too!