𝐕𝐄𝐆𝐄𝐓𝐀𝐁𝐋𝐄 𝐁𝐄𝐄𝐅 𝐒𝐎𝐔𝐏

Vegetable Beef Soup: A Hearty and Nutritious Comfort Food

When the weather turns chilly and you crave something warm, comforting, and full of flavor, Vegetable Beef Soup is the perfect solution. This wholesome dish combines tender chunks of beef with a medley of fresh vegetables in a savory broth, creating a satisfying and nutritious meal that’s ideal for any season but especially perfect for colder months. It’s a classic, one-pot wonder that warms you from the inside out.

Packed with vitamins, minerals, and protein, Vegetable Beef Soup is not only delicious but also nourishing. The variety of vegetables—carrots, potatoes, peas, and green beans—add a burst of color and flavor, while the beef provides richness and depth. Whether you’re making it for a weeknight dinner or preparing a big batch for meal prep, this recipe will quickly become a family favorite.

Why You’ll Love Vegetable Beef Soup

1. Wholesome and Nutritious: This soup is loaded with vegetables, providing a great source of fiber, vitamins, and antioxidants. The beef adds protein and iron, making it a balanced meal that is as nutritious as it is tasty.
2. Easy to Make: Despite its hearty flavor, Vegetable Beef Soup is simple to prepare. With just a few basic ingredients and a little simmering time, you can have a pot of delicious soup ready to serve.
3. Customizable: One of the best parts of making your own vegetable beef soup is the ability to customize it. You can add your favorite vegetables, adjust the seasonings, or swap out the beef for other types of protein like ground turkey or chicken if you prefer.
4. Perfect for Leftovers: Like most soups, this one tastes even better the next day after the flavors have had time to meld together. It’s a great dish for meal prep or for making a big batch that will last several days.
5. Comforting: There’s something about a warm bowl of vegetable beef soup that feels like a hug in a bowl. It’s filling and satisfying, making it the ultimate comfort food.

Ingredients for Vegetable Beef Soup

To make a delicious pot of Vegetable Beef Soup, you’ll need the following ingredients:

• 1 lb beef stew meat (or ground beef, cubed)
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups beef broth (low-sodium if preferred)
• 2 cups water
• 2 large carrots, peeled and sliced
• 2 medium potatoes, peeled and cubed
• 1 cup frozen peas
• 1 cup green beans, cut into bite-sized pieces (fresh or frozen)
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper, to taste
• 1 tablespoon Worcestershire sauce (optional, for extra depth of flavor)
• Fresh parsley, chopped for garnish (optional)

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