𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐇𝐀𝐍𝐊 𝐘𝟎𝐔! 

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the chicken: Heat the olive oil in a skillet over medium heat. Season the chicken with salt, pepper, and thyme. Cook until browned and cooked through, about 7-8 minutes. Remove from the pan and set aside.
3. Sauté the veggies: In the same skillet, add the onions, mushrooms, and garlic. Sauté until softened, about 5 minutes.
4. Make the sauce: Add the heavy cream and chicken broth to the pan. Stir, scraping up any bits from the bottom. Let it simmer for 5 minutes until slightly thickened.
5. Assemble the casserole: In a baking dish, combine the chicken, veggies, and sauce. Sprinkle with cheese if using.
6. Bake: Place the dish in the oven and bake for 20 minutes, or until bubbly and golden on top.
7. Serve: Let it cool for a few minutes, then serve and enjoy!

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Hope this fits the bill! Let me know if you’d like any tweaks.