𝐃𝐎𝐄𝐒 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐒𝐓𝐈𝐋𝐋 𝐄𝐀𝐓 𝐒𝐡𝐞𝐩𝐡𝐞𝐫𝐝’𝐬 𝐏𝐢𝐞

Instructions:

1. Prepare the Mashed Potatoes:
   • Boil the potatoes in salted water until fork-tender (about 15 minutes).
   • Drain and mash with butter, milk, salt, and pepper until smooth and creamy. Set aside.
2. Cook the Meat Filling:
   • Heat olive oil in a large skillet over medium heat.
   • Add the onion, garlic, and carrots, sautéing until softened.
   • Add the ground lamb (or beef) and cook until browned, breaking it up as it cooks.
   • Stir in the tomato paste, Worcestershire sauce, thyme, salt, and pepper.
   • Pour in the beef broth and let simmer for about 10 minutes until slightly thickened.
   • Stir in the peas and corn and cook for another 2 minutes.
3. Assemble the Shepherd’s Pie:
   • Preheat the oven to 375°F (190°C).
   • Spread the meat mixture evenly in a baking dish.
   • Top with the mashed potatoes, spreading them to cover the meat completely.
   • Sprinkle with shredded cheese (if using).
4. Bake to Perfection:
   • Place the dish in the oven and bake for 25-30 minutes, until the top is golden brown.
   • For a crispy top, broil for the last 2-3 minutes.
5. Serve and Enjoy!
   • Let it cool slightly before serving. Pair it with a simple green salad or warm bread for a complete meal.

Why You Should Still Eat Shepherd’s Pie

If you haven’t had Shepherd’s Pie in a while, now is the perfect time to revisit this classic dish. Here’s why it still deserves a spot in your meal rotation:

✅ Comfort in Every Bite: The creamy mashed potatoes and savory meat filling make it the ultimate cozy meal.
✅ Budget-Friendly: Made with simple, affordable ingredients, it’s an economical way to feed a family.
✅ Great for Meal Prep: Shepherd’s Pie reheats beautifully, making it perfect for leftovers.
✅ Customizable: Add your favorite vegetables, use ground turkey for a lighter version, or spice it up with extra seasonings!

So, does anyone still eat Shepherd’s Pie? Absolutely! This dish has stood the test of time for a reason, and it’s never too late to bring it back into your kitchen. Try this easy recipe and enjoy a classic comfort food that never goes out of style!

Would you like any variations or additions to the recipe? 😊